Producer: Ktima Gerovasiliou
Region: Kokkinoxori / Kavala
Grape Composition: Cabernet Sauvignon
Nose: Complex bouquet brims over with intriguing smells of ripe fruit, cassis, cedar wood, violet flowers and tobacco leaf.
Palate: The palate of this well-balanced, vibrant red wine delivers an abundance of flavours of black cherries and raspberry jam, all entwined with a touch of sweet chocolate and acute tannins for longevity.
Pairings: Ovilos Red is appealing on its own and goes well with veal cuts, spit-roasted lamb or goat, venison and other game, and truffle recipes.